Night falls. The room glows. Dinner dazzles.

A stage for obsession: wood‑fire, rare vintages, and courses that linger like good conversations.

Reserve Explore menu

4.9

Guest rating

250+

Cellar labels

Course tasting

Signature

Seasonal highlights

Local farms, open flame, and a penchant for drama.

$24

Whipped burrata, black truffle snow, heirloom tomato water, basil oil.

$29

Yuzu gel, fennel ash, burnt lemon.

$52

Koji rice cake, smoked soy caramel, scallion curls.

★ Oyster hour 5–7pm ★ Live jazz Fri • Sat ★ Chef’s counter 12 seats ★ Cellar pairings by request

After‑hours Lounge

Classic spirits with modern glow. Booths under a halo of gold.

View cocktails Table service

Private Dining

Curtained salons with curated menus and sommelier pairings.

Inquire Menus

We hold the table for 15 minutes. Walk‑ins welcome at the bar.